Are you looking for Baking classes in Singapore? Here are the Top 10 Baking courses in Singapore. The course fee for Baking training courses in Singapore ranges from S$25.92 for a 3-hour Mid Autumn Delights cooking workshop, up to S$35551.8 for an 18-month Diploma In Pastry & Bakery course.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!
Building a gingerbread house is a fun-filled holiday activity for all ages. Just before Christmas, take the opportunity to bond with your little one and create the perfect table centrepiece that is not only pretty but also edible!
Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes.
In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement the masterpiece with the mini no-bake mango cheesecakes with strawberry Sakura/flower motif.
Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
Sharpen your skills before Chinese New Year!!
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
Fancy a recipe that doesn’t require baking? This lovely no-bake Oreo cheesecake may be just right for you!
This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
The class will yield a medium loaf and double buns and loads of powerful grains such as flaxseeds, sunflower seeds and sesame seeds.
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