Are you looking for Baking classes in Singapore? Here are the Top 10 Baking courses in Singapore. The course fee for Baking training courses in Singapore ranges from S$25.92 for a 3-hour Mid Autumn Delights cooking workshop, up to S$35551.8 for an 18-month Diploma In Pastry & Bakery course.
Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes.
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
During the class, Chef will not only guide you on which chocolate is right for the job but also teach you how to make the Glazed Chocolate Swiss Roll, Chocolate Mendiants, Fudgy Chocolate Brownie Cookies and Chocolate Macarons.
Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
Fancy a recipe that doesn’t require baking? This lovely no-bake Oreo cheesecake may be just right for you!
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
This is a complete hands-on baking class suitable for intermediate-level bakers. Hands-on making either Vanilla or Green Tea swiss roll but receive both recipes and learn how to adapt to others flavours.
In this hands-on class, you will learn three types of butter cookies – stained-glass cookies, icing cookies and piped butter cookies.
The class will yield a medium loaf and double buns and loads of powerful grains such as flaxseeds, sunflower seeds and sesame seeds.
In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement the masterpiece with the mini no-bake mango cheesecakes with strawberry Sakura/flower motif.
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