Basic Bread Making

by Brettschneider’s Baking & Cooking School Claim Listing

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!

S$260

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Brettschneider’s Baking & Cooking School Logo

img Duration

6 Hours

Course Details

Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine! In this 100% hands-on foundation bread baking class, Chef Jenna will teach you the gluten development for basic bread.

You will produce a variety of breads from two basic doughs, including High Tin White Loaf, Fougasse and a family-sized Focaccia. After this class, you will know how easy it is to make bread using simply your own pair of hands!

Special Message

Company Of Like-minded And Creative People
  • Central Branch

    1 Greendale Avenue, Central
  • Teacher's Name
  • Jenna
  • Teacher's Experience
  • Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment. With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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