Pears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes.
DurationPears often play second fiddle to apples, but they make some of the most delicious and beautiful fruit-based bakes. In this session, Chef Nicholas will guide you on how to transform this simple fruit into delicious desserts such as Pear & Almond Tart, Blueberry & Pear Crumble Cake and Classic Red Wine Poached Pears.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Anyone who knows Chef Jenna would know that she has a soft spot for doughnuts. In this new class, we will be featuring her favourite childhood treat of raspberry buns and sprinkle buns.
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
Learn how to mix and choose your flavour combinations for your sweet macaron treats. Take home a box of your own confectionary creation to share with friends!
Focaccia nad Ciabatta – both are popular and well-liked Italian bread. Focaccia a flat oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called “pizza bianca”.
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