TOP 10 BAKING CLASSES IN SINGAPORE - PAGE 5

Love going out for Sunday brunch? How about doing it at home for a change? Chef Shalu will teach you how to create sweet and savoury brunch favourites that will make you the perfect host!

The training objectives objective of this module is to equip learners with the competencies to make cookies, as well as to work professionally in a pastry kitchen.

The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.

The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.

A perfect course to jumpstart the learning journey of the fine art of bread making.  This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.

To train learners to become competent 'commis chefs' who have the skills, knowledge and attitude to be employable at food & beverage industry in Singapore or overseas.

One of the things that differentiate a fabulous cake from a good one is the way it is presented. Cake decoration is an art and many baking enthusiasts struggle with a lack of ideas and proper techniques.

This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.

French macarons are very popular in French pastries, where a dazzling array of colours and flavours can be found. As simple as they look, macarons can be a little tricky to make.

Christmas Stallen is a traditional German bread eaten during the Christmas season. Dresden has the most famous Christmas Stollen, but you can bake your own with our easy false proof recipe.