This course prepares you with knowledge and skills in basic bread making.
This course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.
The course covers the following contents:
Historical background and the evolution of modern bread
Introduction to Bread
The Bakeshop Math
Functions of ingredients in making basic breads
Technique required in attaining quality breads
The Product Qualities
A perfect course to jumpstart the learning journey of the fine art of bread making. This course will equip you with a thorough understanding of ingredient selection, kneading techniques, as well as the process of proofing, shaping, baking and glazing a good bread.
Learn to make your own healthy sourdough ciabatta. This is a special 3-hours express class for you to experience the fun of baking sourdough ciabatta. Suitable for first-timer.
You’ve asked, we listened. BELLS Baking Studio has launched a bread and tarts course for complete beginners!
Learn to make these super cute Teddy Bread Buns, filled with oozing dark chocolate!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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