This course prepares you with knowledge and skills in basic bread making.
DurationThis course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.
The course covers the following contents:
Historical background and the evolution of modern bread
Introduction to Bread
The Bakeshop Math
Functions of ingredients in making basic breads
Technique required in attaining quality breads
The Product Qualities
Master these homemade artisan breads by learning the essential tricks and tips from our bread experts.
Looking for corporate team building sessions, personal classes, or custom orders.
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Is there anything more lovely than the aroma of freshly-baked bread or the warm crunch of a crusty loaf? If you think that commercially-produced bread is not the healthiest option, or just want to learn how to bake delicious bread at home, then this workshop is for you!
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