1. Singapore
  2. Cooking
  3. Baking
  4. Bread Making

Basic Bread Preparation

by Shatec Claim Listing

This course prepares you with knowledge and skills in basic bread making.

S$606.53

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img Duration

4 Days

Course Details

This course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.

 

The course covers the following contents:

  • Historical background and the evolution of modern bread

  • Introduction to Bread

  • The Bakeshop Math

  • Functions of ingredients in making basic breads

  • Technique required in attaining quality breads

  • The Product Qualities


Programme Competencies

  • Acquire techniques and skills in preparing standard to complex dishes as required in the Food Services industry
  • Apply food science principles in daily food preparation to enhance customer’s food consumption experience
  • Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
  • Understand, recognise and demonstrate organisational and problem-solving skills in the kitchen
  • Identify and supervise operational challenges in various aspects of a business and within a kitchen workflow to manage high-volume production
  • Exhibit proficiency in business practices and food production management within the Food Services industry
  • Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
View Detailed Profile

  • West Branch

    21 Bukit Batok Street 22, West

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