This course prepares you with knowledge and skills in basic bread making.
DurationThis course prepares you with knowledge and skills in basic bread making. You will learn about the ingredients for bread making and various other categories of bread along with the science behind making quality bread products.
The course covers the following contents:
Historical background and the evolution of modern bread
Introduction to Bread
The Bakeshop Math
Functions of ingredients in making basic breads
Technique required in attaining quality breads
The Product Qualities
This course prepares you with knowledge and skills in basic bread making.
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