TOP 10 PASTRY MAKING CLASSES IN SINGAPORE

Learn how to make a Sourdough starter and Bake Chocolate Brownies, Apple Tarts, Doughnuts, Stroopwafel, Cinnamon Rolls and Tarte Tatin (Puff Pastry).

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.

Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.

This chicken and mushroom quiche recipe is from scratch and is super delicious. Just imagine it! Tender chicken pieces, mixed with savoury mushrooms and onions, in a crispy melt-in-the-mouth pastry.

Learn and have fun attending our 3 sessions Pastries Baking Foundation class.

An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.

Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.

Bunny Deco Choux Pastry Workshop by Instructor & Book Author Tan Phay Shing. Learn to make these adorable bunnies choux pastries as a therapeutic / bonding activity or gifts for any occasion.

Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!

Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.