Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
DurationPastry Preparation Foundation
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
Learn the skills for making pastries using different mixing methods such as All-In Mixing Method, Rubbing Mixing Method and Creaming Mixing Method
Recipes you will learn:
Blueberry Muffin Cranberry Walnut Scone
Almond Cream Tarts
Coffee Cookie
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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