Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
DurationPastry Preparation Foundation
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
Learn the skills for making pastries using different mixing methods such as All-In Mixing Method, Rubbing Mixing Method and Creaming Mixing Method
Recipes you will learn:
Blueberry Muffin Cranberry Walnut Scone
Almond Cream Tarts
Coffee Cookie
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
Undergo and manage real-life operations guided by experienced trainers.
Looking for the perfect snack for your gatherings? Originating all the way from Germany, join us here at Baker’s Brew as we teach you how to make your own soft yet chewy pretzels that come in not just one, but THREE flavors - Salted, Cinnamon Sugar and Pistachio!
Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.
Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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