Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
DurationPastry Preparation Foundation
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
Learn the skills for making pastries using different mixing methods such as All-In Mixing Method, Rubbing Mixing Method and Creaming Mixing Method
Recipes you will learn:
Blueberry Muffin Cranberry Walnut Scone
Almond Cream Tarts
Coffee Cookie
Although established in 2010, our story actually started in 2005. Project Dignity founder Seng Choon met Tony (in picture), a polio survivor who dreamt of becoming a chef.
Tony, however, thought it was impossible with just one functional hand. No employers were willing to hire him too.It was then when Seng Choon met Hiok Keat (Project Dignity's former General Manager), an accountant by training who was then running his own themed cafe at Armenian Street.
The two would meet every Sunday while waiting for their sons to finish classes and talk about their vision of opening up a hawker training school for the disabled, wondering why nobody in Singapore was doing it. Yet.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.
Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
An 18-month diploma programme designed to equip passionate aspiring bakers with a strong foundation and technique in intricate Eastern and Western pastry work.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
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