Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
DurationDo you love to eat those danish and puff pastries from the cafe, plus a cup of coffee and tea? Are you curious how these pastries are being made? Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
After knowing the skills and methods in making Choux, Puff and Danish pastry, you can always modify the snack yourself according to your family likes. And more importantly, make it to a healthier version for your family.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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