Pastry - Cookies, Tarts and Cakes for High Tea

Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea.

Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.

This class will also cover basic food decoration set to create a bespoke high tea experience for you and your friends in the comfort of your home.

What you'll learn

• Basic tools and their usage

• Types of ingredients used for the different pastries and fillings, and their characteristics

• Steps to prepare pastries for baking, with and without fillings.

• Steps for specific pastries, namely cookies, tarts and cakes

• Finish and assemble pastries

• Decorate and display finished pastries

• Factors that will affect the production of pastries