Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
DurationLearn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea.
Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
This class will also cover basic food decoration set to create a bespoke high tea experience for you and your friends in the comfort of your home.
What you'll learn
Basic tools and their usage
Types of ingredients used for the different pastries and fillings, and their characteristics
Steps to prepare pastries for baking, with and without fillings.
Steps for specific pastries, namely cookies, tarts and cakes
Finish and assemble pastries
Decorate and display finished pastries
Factors that will affect the production of pastries
ITE's Mission, Vision and Values (also known as ‘ITE Heartbeat’) represent our collective aspirations and beliefs in preparing our future workforce with future skills for employability and lifelong learning.
Mission
Create Opportunities for Students and Adult Learners to Acquire Skills, Knowledge and Values for Employability and Lifelong Learning
Vision
A Trailblazer in Career Technical Education and Work-Study Training
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Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Our class is not just about baking - it's a feast for the senses.
This workshop is perfect for anyone who cherishes the nostalgia of traditional heritage snacks and wants to explore the art of Chinese pastry-making.
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
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