Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
DurationLearn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea.
Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
This class will also cover basic food decoration set to create a bespoke high tea experience for you and your friends in the comfort of your home.
What you'll learn
Basic tools and their usage
Types of ingredients used for the different pastries and fillings, and their characteristics
Steps to prepare pastries for baking, with and without fillings.
Steps for specific pastries, namely cookies, tarts and cakes
Finish and assemble pastries
Decorate and display finished pastries
Factors that will affect the production of pastries
ITE's Mission, Vision and Values (also known as ‘ITE Heartbeat’) represent our collective aspirations and beliefs in preparing our future workforce with future skills for employability and lifelong learning.
Mission
Create Opportunities for Students and Adult Learners to Acquire Skills, Knowledge and Values for Employability and Lifelong Learning
Vision
A Trailblazer in Career Technical Education and Work-Study Training
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
Here at ITSI Baking Studio, baking and coaching are always our passion.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
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