Are you looking for Pastry classes in Singapore? Here are the Top 10 Pastry courses in Singapore. The course fee for Pastry Making training courses in Singapore ranges from S$25.92 for a 3-hour Mid Autumn Delights cooking workshop, up to S$35551.8 for an 18-month Diploma In Pastry & Bakery course.
Also check out our online course: Baking Artisan Pastry & Desserts for Beginners.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
Undergo and manage real-life operations guided by experienced trainers.
You can learn how to make French pastries, Chocolate, Brownies and Pie, Breads and even special topics like Vegan baking.
Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
Looking for corporate team building sessions, personal classes, or custom orders?
Our class is not just about baking - it's a feast for the senses.
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