In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
Fees Include:
Notes on Short Crust Pastry
Recipes for Mushroom Pies and Fruit Tarts
Certified Organic ingredients
- Mushrooms are Pesticide-Free
Healthy baked items you make during the workshop:
What You'll Learn
How to make your own short crust pastry and customise it to be sweet or savoury
How to make your own mushroom-pie filling
Understand how to tailor your pastry to cater to what you will fill it with
How to make pastry cream for the fruit tarts
How to ensure you do not get a soggy crust
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pi...
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