In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
Fees Include:
Notes on Short Crust Pastry
Recipes for Mushroom Pies and Fruit Tarts
Certified Organic ingredients
- Mushrooms are Pesticide-Free
Healthy baked items you make during the workshop:
What You'll Learn
How to make your own short crust pastry and customise it to be sweet or savoury
How to make your own mushroom-pie filling
Understand how to tailor your pastry to cater to what you will fill it with
How to make pastry cream for the fruit tarts
How to ensure you do not get a soggy crust
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more.
Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
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