In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
DurationFees Include:
Notes on Short Crust Pastry
Recipes for Mushroom Pies and Fruit Tarts
Certified Organic ingredients
- Mushrooms are Pesticide-Free
Healthy baked items you make during the workshop:
What You'll Learn
How to make your own short crust pastry and customise it to be sweet or savoury
How to make your own mushroom-pie filling
Understand how to tailor your pastry to cater to what you will fill it with
How to make pastry cream for the fruit tarts
How to ensure you do not get a soggy crust
Learn to bake from scratch, and get to share your bakes with loved ones and friends. Or better still, have fun learning to bake together with your loved ones!
Make croissant dough tart base. (mixing, kneading, proofing and shaping)
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Looking for corporate team building sessions, personal classes, or custom orders?
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