The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
Course Synopsis:
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen. The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and Asian desserts.
Course Objectives:
On completion of the course, learners should be able:
To set-up a proper kitchen and equipment.
To prepare and produce a range of Tarts and Short-Crust Pastries.
To prepare and produce a range of Choux Pastries.
To prepare and produce a range of Yeast-raised Pastries.
To evaluate and improve the quality of Basic Cake.
To evaluate and improve the quality of Advanced Cakes.
To evaluate and improve the quality of Basic Breads.
To evaluate and improve the quality of Café Style Bread.
To evaluate and improve the quality of Basic Dim Sum.
To evaluate and improve the quality of Advanced Peranakan Cuisines.
To evaluate and improve the quality of cookies and brewing specialty coffee.
Mission
Values
Here at ITSI Baking Studio, baking and coaching are always our passion.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Make croissant dough tart base. (mixing, kneading, proofing and shaping)
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy