The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
Course Synopsis:
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen. The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and Asian desserts.
Course Objectives:
On completion of the course, learners should be able:
To set-up a proper kitchen and equipment.
To prepare and produce a range of Tarts and Short-Crust Pastries.
To prepare and produce a range of Choux Pastries.
To prepare and produce a range of Yeast-raised Pastries.
To evaluate and improve the quality of Basic Cake.
To evaluate and improve the quality of Advanced Cakes.
To evaluate and improve the quality of Basic Breads.
To evaluate and improve the quality of Café Style Bread.
To evaluate and improve the quality of Basic Dim Sum.
To evaluate and improve the quality of Advanced Peranakan Cuisines.
To evaluate and improve the quality of cookies and brewing specialty coffee.
Mission
Values
The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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