Diploma in Pastry & Baking Arts

Name: Diploma in Pastry & Baking Arts
Availability: InStock

by Baking Industry Training College Claim Listing

The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.

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Duration

4 Months

Course Details

Course Synopsis:

The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef. Through a combination of theoretical and practical training in the kitchen. The learners will acquire the knowledge, skills, and competencies to design and create an assortment of breads, cakes, pastries and Asian desserts.

Course Objectives:

On completion of the course, learners should be able:

To set-up a proper kitchen and equipment.
To prepare and produce a range of Tarts and Short-Crust Pastries.
To prepare and produce a range of Choux Pastries.
To prepare and produce a range of Yeast-raised Pastries.
To evaluate and improve the quality of Basic Cake.
To evaluate and improve the quality of Advanced Cakes.
To evaluate and improve the quality of Basic Breads.
To evaluate and improve the quality of Café Style Bread.
To evaluate and improve the quality of Basic Dim Sum.
To evaluate and improve the quality of Advanced Peranakan Cuisines.
To evaluate and improve the quality of cookies and brewing specialty coffee.

Baking Industry Training College (BITC) is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

BITC has also attained the 4-Year EduTrust Award which is a voluntary certification scheme that helps to distinguish higher quality players in Singapore’s private education industry. With a fine teaching faculty and extensive resources and facilities, BITC’s diplomas and certificates are qualifications that give our graduates the professional edge.

Vision

To be a premier institution for quality training and education in the baking and related industries in Singapore and the region.

Mission

To create opportunities for ALL learners to acquire knowledge, skills and competencies for home-based business and for employment in the baking and related industries in Singapore and other parts of the world.

Values

BOLDNESS – We exhibit boldness and a strong will to win in every aspect of our business.
IMPROVEMENTS – We continuously improve and innovate in pursuit of excellence.
TEAMWORK – We put company interest before individual interests to work towards and accomplish the larger objectives of the company.
COMMITMENT – We are committed to being the best and deliver superior results for all.

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Central Branch

Tai Seng Centre 3 Irving Road #02-01/02, Central

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Diploma in Pastry & Baking Arts

Contact the Institutes

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Duration

Course Details

Baking Industry Training College (BITC) is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

Vision

Central Branch

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