Undergo and manage real-life operations guided by experienced trainers.
DurationProgramme Competencies
Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry
Apply food science principles in daily food preparation to enhance customer’s food consumption experience
Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
Understand, recognise and demonstrate organisational and problem-solving skills in the pastry kitchen
Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production
Exhibit proficiency in business practices and food production management within the Food Services industry
Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
Make croissant dough tart base. (mixing, kneading, proofing and shaping)
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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