Undergo and manage real-life operations guided by experienced trainers.
DurationProgramme Competencies
Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry
Apply food science principles in daily food preparation to enhance customer’s food consumption experience
Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
Understand, recognise and demonstrate organisational and problem-solving skills in the pastry kitchen
Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production
Exhibit proficiency in business practices and food production management within the Food Services industry
Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Delicate pastry filled with fragrant minced meat and hot flavorful soup, Xiao Long Bao is not just any dumpling but a Chinese institution.
Here at ITSI Baking Studio, baking and coaching are always our passion.
Make croissant dough tart base. (mixing, kneading, proofing and shaping)
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore