Undergo and manage real-life operations guided by experienced trainers.
DurationProgramme Competencies
Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry
Apply food science principles in daily food preparation to enhance customer’s food consumption experience
Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
Understand, recognise and demonstrate organisational and problem-solving skills in the pastry kitchen
Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production
Exhibit proficiency in business practices and food production management within the Food Services industry
Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
Looking for corporate team building sessions, personal classes, or custom orders.
This 3-hour programme aims to equip you with a basic understanding of the art and science of baking nd making use of different baking ingredients and equipment.
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
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