Undergo and manage real-life operations guided by experienced trainers.
DurationProgramme Competencies
Acquire techniques and skills in preparing standard to complex pastry and bakery products as required in the Food Services industry
Apply food science principles in daily food preparation to enhance customer’s food consumption experience
Support organizational hygiene, workplace safety and health policies and procedures according to industry standards
Understand, recognise and demonstrate organisational and problem-solving skills in the pastry kitchen
Identify and supervise operational challenges in various aspects of a business and within a pastry kitchen workflow to manage high-volume production
Exhibit proficiency in business practices and food production management within the Food Services industry
Facilitate the development of food production processes and initiatives that reduce waste and environmental impact, and conserve energy
Our class is not just about baking - it's a feast for the senses.
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
Description Learn to bake this delicious 8? delicious Fruit Tart from scratch! Inhouse trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.
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