TOP 10 HOTEL MANAGEMENT COURSES IN SINGAPORE

This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations. 

This course enables workers in the food services industry to enhance their service skills to build stronger relationships with customers. They will be able to anticipate and address customer needs, handle service challenges, have a willingness to go above and beyond to exceed customer expectations

The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.

This programme aims to help students to develop their understanding of management in the context in hospitality industry. It will give you an overview of the hospitality industry.

Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?

Gain valuable real-world experiences through a 24-week Industry Immersion Programme with leading restaurant chains, institutional food services or catering companies

Executive Diploma In Tourism & Hospitality Studies (SBP) course is offered by Ashford College of Management & Technology. Our curricula meet the needs of our students, equipping them well for future academic studies and career development.

This course provides the basic knowledge for the students to enter in to the hospitality Industry. It includes Front office Operations Management, Introduction about the hospitality industry, Accommodation Operations Management, Front Office Operations Management

This programme provides the depth knowledge for the students to enter in to the hospitality Industry. It includes Introduction to hospitality industry, Housekeeping Management, Front Office Management, Banquet Service Management and skills for sales and marketing in the hospitality Industry.

The course combines practical career-based elements with several essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.