This course provides the basic knowledge for the students to enter in to the hospitality Industry. It includes Front office Operations Management, Introduction about the hospitality industry, Accommodation Operations Management, Front Office Operations Management
DurationThis course provides the basic knowledge for the students to enter in to the hospitality Industry. It includes Front office Operations Management, Introduction about the hospitality industry, Accommodation Operations Management, Front Office Operations Management, Banquet Operations Management and techniques for Strategic Marketing in the hospitality Industry.
This programme motivates students to enhance hospitality skills and team work. All the classes are conducted by face to face facilitation.
The Jurong academy focuses on providing educational services to Singapore Citizens, Permanent Residents, Valid work pass holders (aged above 16 years of age) as it core business.
It aims to offer Certificate and Diploma programmes as full-time and part-time for students who wish to upgrade their career and update their skills.
The academy has a customized programme with a curriculum that meets the needs of the students’ profile. The Academy also provides short-term courses to the students at an affordable rate.
Our Mission
Provide Flexible, Innovative professional education and empower student to realise their own potential.
Our Vision
To be a leading private education institute delivering high standards of academic excellence, professionalism, and service.
This skill describes the ability to implement service standards, food and beverage hygiene and safety guidelines, staff scheduling and supervise food and beverage service teams
Executive Diploma In Tourism & Hospitality Studies (SBP) course is offered by Ashford College of Management & Technology. Our curricula meet the needs of our students, equipping them well for future academic studies and career development.
The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
After undergoing Level 1 – Foundation English, participants are encouraged to advance to Level 2. This level is designed to focus on helping learners to adopt proper conversation at work. Learners will have opportunities to practice in each unit, so that they become more confident and skillful.
This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.
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