This course provides the basic knowledge for the students to enter in to the hospitality Industry. It includes Front office Operations Management, Introduction about the hospitality industry, Accommodation Operations Management, Front Office Operations Management
DurationThis course provides the basic knowledge for the students to enter in to the hospitality Industry. It includes Front office Operations Management, Introduction about the hospitality industry, Accommodation Operations Management, Front Office Operations Management, Banquet Operations Management and techniques for Strategic Marketing in the hospitality Industry.
This programme motivates students to enhance hospitality skills and team work. All the classes are conducted by face to face facilitation.
The Jurong academy focuses on providing educational services to Singapore Citizens, Permanent Residents, Valid work pass holders (aged above 16 years of age) as it core business.
It aims to offer Certificate and Diploma programmes as full-time and part-time for students who wish to upgrade their career and update their skills.
The academy has a customized programme with a curriculum that meets the needs of the students’ profile. The Academy also provides short-term courses to the students at an affordable rate.
Our Mission
Provide Flexible, Innovative professional education and empower student to realise their own potential.
Our Vision
To be a leading private education institute delivering high standards of academic excellence, professionalism, and service.
The course combines practical career-based elements with several essential underpinning management disciplines that will be invaluable as the individual’s career progresses. The course is therefore an ideal preparation for immediate employment in the sector.
This programme aims to help students to develop their understanding of management in the context in hospitality industry. It will give you an overview of the hospitality industry.
We understand the requirements of local Domestic Employers. Through our years of experience, we have tailored a full day of training with regards to General Housekeeping.
This course enables workers in the food services industry to enhance their service skills to build stronger relationships with customers. They will be able to anticipate and address customer needs, handle service challenges, have a willingness to go above and beyond to exceed customer expectations
The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry. This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.
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