Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?
DurationAre you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?
Join us to discover new insights into capacity and performance management, innovation and capability upgrading, cost control, menu engineering, social media marketing and many more.
This acclaimed course has received accolades from participants locally and overseas. Past participants include Jerry Kong and Su Pei, a 5th generation Peranakan couple from The Su Pei Private Dining, Penang, Malaysia, often featured in Asian Food Channel, NHK, BBC, etc.
They applied the knowledge gained in emerging areas of innovation and entrepreneurship to transform their business model that significantly impacted the local community.
What You'll Learn:
At Temasek Polytechnic, we are held together by our long and proud history, which has given rise to values, traditions and events that make up the TP culture. The TP community is firmly bonded in a caring and vibrant environment that is passionate about creating a better tomorrow for everyone.
At TP, every student is given the opportunity to achieve their personal best. Our students are groomed to become values-led leaders with vision, character and heart, excelling beyond their academic pursuits.
We nurture them to become self-directed learners while equipping them with strong knowledge and skills foundations. In this way, they graduate as well-rounded, industry-ready professionals who can contribute meaningfully to the global community.
This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.
The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry. The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.
This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.
This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations.Â
This course enables workers in the food services industry to enhance their service skills to build stronger relationships with customers. They will be able to anticipate and address customer needs, handle service challenges, have a willingness to go above and beyond to exceed customer expectations
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