Food & Beverage Productivity & Revenue Management

by Temasek Polytechnic Claim Listing

Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?

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img Duration

3 Days

Course Details

Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?

Join us to discover new insights into capacity and performance management, innovation and capability upgrading, cost control, menu engineering, social media marketing and many more.

This acclaimed course has received accolades from participants locally and overseas. Past participants include Jerry Kong and Su Pei, a 5th generation Peranakan couple from The Su Pei Private Dining, Penang, Malaysia, often featured in Asian Food Channel, NHK, BBC, etc.

They applied the knowledge gained in emerging areas of innovation and entrepreneurship to transform their business model that significantly impacted the local community.

 

What You'll Learn:

  • Day 1 
    • Introduction  To Productivity 
    • Introduction To RM + New F&B Performance Indicator 
    • Seat Utilization & Table Mix 
    • Menu Planning 
    • Five-Step Approach To RM 
    • Menu Engineering 
    • Calculate Total Customer Worth 
  • Day 2 
    • Segmentation & Differentiation 
    • Incorporating Science & Technology Into Culinary Art
    • Utilization Of F&B Technology 
    • Hospitality Innovation
    • Pricing Strategies
    • Meal Pace And Reservation Policies 
  • Day 3 
    • Menu Item Forecasting 
    • Determining Actual Food Expense 
    • Standardized Recipes 
    • Inventory Control 
    • Purchasing 
    • Management Of Receiving 
    • Assessment
  • Central Branch

    21 Tampines Avenue 1, Central

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