Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?
Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?
Join us to discover new insights into capacity and performance management, innovation and capability upgrading, cost control, menu engineering, social media marketing and many more.
This acclaimed course has received accolades from participants locally and overseas. Past participants include Jerry Kong and Su Pei, a 5th generation Peranakan couple from The Su Pei Private Dining, Penang, Malaysia, often featured in Asian Food Channel, NHK, BBC, etc.
They applied the knowledge gained in emerging areas of innovation and entrepreneurship to transform their business model that significantly impacted the local community.
What You'll Learn:
At Temasek Polytechnic, we are held together by our long and proud history, which has given rise to values, traditions and events that make up the TP culture. The TP community is firmly bonded in a caring and vibrant environment that is passionate about creating a better tomorrow for everyone.
At TP, every student is given the opportunity to achieve their personal best. Our students are groomed to become values-led leaders with vision, character and heart, excelling beyond their academic pursuits.
We nurture them to become self-directed learners while equipping them with strong knowledge and skills foundations. In this way, they graduate as well-rounded, industry-ready professionals who can contribute meaningfully to the global community.
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