Executive Diploma In Tourism & Hospitality Studies (SBP) course is offered by Ashford College of Management & Technology. Our curricula meet the needs of our students, equipping them well for future academic studies and career development.
DurationExecutive Diploma In Tourism & Hospitality Studies (SBP) course is offered by Ashford College of Management & Technology. Our curricula meet the needs of our students, equipping them well for future academic studies and career development.
Subjects
Introduction to Hospitality and the Hospitality Career Field
Restaurant & Institutional Food Service Careers
Lodging Industry
Tourism and Leisure Industry
Management In The hospitality Industry
Ashford College of Management & Technology has been established and registered with the Committee for Private Education (CPE) is part of SkillsFuture Singapore (SSG) under the Enhanced Registration Framework since May 2010.
Our vision is to become a recognised leader in quality educational and training services for both individuals and organisations.
Since inception, Ashford has actively tied up with the Society of Business Practitioners (SBP, UK) to offer a wide range of educational and training programmes in business management and other areas.
Our curricula meet the needs of our students, equipping them well for future academic studies and career development. Ashford also offers a range of Executive Development Programmes to meet special needs. We cater programmes like regularly scheduled seminars, self-paced topic workshops and short courses.
Our lecturers and trainers are professionally trained and hold relevant qualifications and experience in lecturing their respective specialised areas.
At Ashford College of Management & Technology, our commitment is always to provide top-notch education and hence offer wide choices to gain prestigious qualifications.
The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
Gain valuable real-world experiences through a 24-week Industry Immersion Programme with leading restaurant chains, institutional food services or catering companies
This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.
This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations.Â
This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.
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