The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
DurationThe aim of the Diploma in Hotel and Restaurant Management course is to
provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
After successful completion of the course, students will be able to progress to the TMC
Higher Diploma in Hospitality and Tourism Management or Higher Diploma in Tourism, Hospitality and Leisure Management.
Modules
Introduction to Study Skills
Introduction to Hospitality and Tourism
Food and Beverage Operation
Accommodation Operation
Service Excellence
Managing People in the Hospitality
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Gain valuable real-world experiences through a 24-week Industry Immersion Programme with leading restaurant chains, institutional food services or catering companies
After undergoing Level 1 – Foundation English, participants are encouraged to advance to Level 2. This level is designed to focus on helping learners to adopt proper conversation at work. Learners will have opportunities to practice in each unit, so that they become more confident and skillful.
The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry. This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.
This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations.
Classes are conducted to give Hands-on training in housework using modern equipment such as usage of vacuum cleaner, washing machine, and related knowledge in maintaining household furniture and appliances etc.
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