The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
DurationThe aim of the Diploma in Hotel and Restaurant Management course is to
provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
After successful completion of the course, students will be able to progress to the TMC
Higher Diploma in Hospitality and Tourism Management or Higher Diploma in Tourism, Hospitality and Leisure Management.
Modules
Introduction to Study Skills
Introduction to Hospitality and Tourism
Food and Beverage Operation
Accommodation Operation
Service Excellence
Managing People in the Hospitality
I would like to introduce myself as the new CEO of TMC Academy. I am pleased to be here, and to have the opportunity to lead this reputable academic establishment to greater heights.
We offer a series of training classes for domestic helpers who are inexperienced in cleaning, washing and household maintenance.
This skill describes the ability to implement service standards, food and beverage hygiene and safety guidelines, staff scheduling and supervise food and beverage service teams
Executive Diploma In Tourism & Hospitality Studies (SBP) course is offered by Ashford College of Management & Technology. Our curricula meet the needs of our students, equipping them well for future academic studies and career development.
The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
After undergoing Level 1 – Foundation English, participants are encouraged to advance to Level 2. This level is designed to focus on helping learners to adopt proper conversation at work. Learners will have opportunities to practice in each unit, so that they become more confident and skillful.
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