The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
DurationThe aim of the Diploma in Hotel and Restaurant Management course is to
provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
After successful completion of the course, students will be able to progress to the TMC
Higher Diploma in Hospitality and Tourism Management or Higher Diploma in Tourism, Hospitality and Leisure Management.
Modules
Introduction to Study Skills
Introduction to Hospitality and Tourism
Food and Beverage Operation
Accommodation Operation
Service Excellence
Managing People in the Hospitality
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KWSH is delivering the course in partnership with Ngee Ann Polytechnic
The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry. The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.
This programme provides the depth knowledge for the students to enter in to the hospitality Industry. It includes Introduction to hospitality industry, Housekeeping Management, Front Office Management, Banquet Service Management and skills for sales and marketing in the hospitality Industry.
Gain valuable real-world experiences through a 24-week Industry Immersion Programme with leading restaurant chains, institutional food services or catering companies
This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.
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