The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
DurationThe aim of the Diploma in Hotel and Restaurant Management course is to
provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.
After successful completion of the course, students will be able to progress to the TMC
Higher Diploma in Hospitality and Tourism Management or Higher Diploma in Tourism, Hospitality and Leisure Management.
Modules
Introduction to Study Skills
Introduction to Hospitality and Tourism
Food and Beverage Operation
Accommodation Operation
Service Excellence
Managing People in the Hospitality
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This programme aims to help students to develop their understanding of management in the context in hospitality industry. It will give you an overview of the hospitality industry.
Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?
Executive Diploma In Tourism & Hospitality Studies (SBP) course is offered by Ashford College of Management & Technology. Our curricula meet the needs of our students, equipping them well for future academic studies and career development.
This course provides the basic knowledge for the students to enter in to the hospitality Industry. It includes Front office Operations Management, Introduction about the hospitality industry, Accommodation Operations Management, Front Office Operations Management
This programme provides the depth knowledge for the students to enter in to the hospitality Industry. It includes Introduction to hospitality industry, Housekeeping Management, Front Office Management, Banquet Service Management and skills for sales and marketing in the hospitality Industry.
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