Workplace Safety and Health for Food and Beverage Operations (8 Hours)

by Coursemology Claim Listing

This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.

S$200

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img Duration

1 Day

Course Details

This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them. This will help reduce the cases of workplace accidents in the food and beverage industry.

 

Course Content
This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them.

In the course of picking up these skills, learners will also learn to comply with WSH procedures and processes in the restaurants, kitchens, or food/drink stalls they work in.
Reference : https://coursemology.sg/course/workplace-safety-and-health-for-food-beverage-operations/

 

Course Objective
At the end of the course, learners will be able to:

  • LO1. Explain the importance of adhering to WSH policies and procedures

  • LO2. Describe their role and responsibilities in maintaining and improving workplace safety

  • LO3. Interpret and comply with common safety signs, instructions, and hazard symbols

  • LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for the safe operations of different tools and equipment in the workplace

  • LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions, and unsafe practices

  • LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders

 

Entry Requirements

  • At least 18 years old

  • Have minimum primary school education

  • Have a basic knowledge of the Singapore WSH requirements

  • Able to speak, listen, write, and read English with Numeracy skills at a minimum proficiency level of the Employability Skills Workforce Skills Qualification i.e., Workplace Literacy and Numeracy (WPLN) Level 4

  • Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.


 

  • East Branch

    300 Tampines Avenue 5, East
  • Central Branch

    Blk 190 Toa Payoh Lorong 6, Central
  • West Branch

    2 Venture Drive Vision Exchange,, West

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