WSH for Food and Beverage Operations – Level 3

by XpRienz Claim Listing

This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.

S$540

Contact the Institutes

Fill this form

Advertisement

XpRienz without logo

img Duration

16 Hours

Course Details

This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.

 

Course Outlines

After attending the course, learners will be able to:

  • identify the criticality of reviewing workplace risk management actions and other legal requirements while being able to conduct programmes in connection to the WSH of the food industry

  • identify and implement the different kinds of investigation and inspection processes that are under WSH

  • infer the safety considerations to keep in mind when using automated equipment and formulate improvement factors for processes in the workplaceRecognise prevailing gapsin existing control measures

  • assess the gaps that are present in existing control measures and conduct appropriate actions to correct and prevent

  • assess and illustrate the effectivity of existing risk control measures in relation to the hierarchy of control

  • Learner is able to appraise themselves with being involved in the existing unsafe working practices

  • employ techniques on the investigation of WSH incidents and create a report of the data gathered

 

Entry Requirements

  • At least 21 years old;

  • At least secondary school education;

  • Able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL Level 5)

 

 

  • Central Branch

    Upper Cross Street #01, Central

Check out more F & B Services (Food & Beverage Management) courses in Singapore

Coursemology Logo

Workplace Safety and Health for Food and Beverage Operations (8 Hours)

This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.

by Coursemology [Claim Listing ]
School of Hospitality & Resort Management. Logo

Diploma in Food and Beverage Management

The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

by School of Hospitality & Resort Management. [Claim Listing ]
  • Price
  • Start Date
  • Duration
Addison Institute Logo

Coordinate Food And Beverage Service

This skill describes the ability to implement service standards, food and beverage hygiene and safety guidelines, staff scheduling and supervise food and beverage service teams

by Addison Institute [Claim Listing ]
Golden Compass School Logo

F&B Management Certificate

This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.

by Golden Compass School [Claim Listing ]
School of Hospitality & Resort Management. Logo

Diploma in Food and Beverage Management

The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry. The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.

by School of Hospitality & Resort Management. [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy