Diploma in Hotel and Restaurant Management

The aim of the Diploma in Hotel and Restaurant Management course is to provide students with the basic knowledge and skills in hotel and restaurant industry and also to provide students with the necessary foundation for undergraduate studies in related field.

After successful completion of the course, students will be able to progress to the TMC Higher Diploma in Hospitality and Tourism Management or Higher Diploma in Tourism, Hospitality and Leisure Management.

Entry Requirements (Local)

Age

16 years old

Academic Qualification

Any of the following:

• Obtained at least a C6 at GCE O level in any 1 subject
• NITEC or Higher NITEC
• Integrated Programme (1 pass at a level equivalent to Secondary 4)
• TMC Certificate in Tertiary Foundation Programme

English Proficiency

Any of the following:

• At least a C6 at GCE O level English
• Completed TMC Certificate in Tertiary Foundation Programme
• Completed a prior Diploma where medium of instruction is English
• Pass an English online test and an interview with the Dean/HOD/designate

Mature Candidates

Mature Candidates of ≥30 years old with 8 years of work experience may be admitted in lieu of academic qualification

Entry Requirements (International)

Age

16 years old

Academic Qualification

Completed Secondary Education or Year 9

English Proficiency

Any of the following:

• IELTS 5.5 or TOEFL (Paper) ≥ 525 or TOEFL (Computer) ≥ 195 or TOEFL (Internet) ≥ 70 or TOEIC ≥ 750
• Completed TMC Certificate in Tertiary Foundation Programme
• Completed a prior Diploma where the medium of instruction is English
• Attend and pass Certificate in English up to Upper Intermediate A level

Mature Candidates

Mature Candidates of ≥30 years old with 8 years of work experience may be admitted in lieu of academic qualification