This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations.
DurationThis course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations. Upon completion, graduate is awarded with a full qualification in WSQ Higher Certificate in Food Services (Food & Beverage Service).
The education experience in At-Sunrice comprises of Cuisine, Culinary, Pastry & Bakery and Food & Beverage studies of East and West, Old and New, Herbs and Spices, Innovation and Technology augured by a rigorous Study and Work Pedagogy.
The faculty comprises of chefs from various countries. The At-Sunrice faculty is culinary chefs, pastry and bakery chefs, F&B professionals and qualified instructors with vast backgrounds ranging from award-winning food authors, Michelin Star experienced chefs, English majors, magna cum laude graduates, service excellence professionals and executive chefs.
Our staff are from many Asian and Western countries, supporting a global learning culture.
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