TOP 10 F & B SERVICES (FOOD & BEVERAGE MANAGEMENT) COURSES IN SINGAPORE

Hospitality & Food & Beverage. Recipe & Cost Calculation Excel Workbooks. Menu advises to improve sales and save cost.

This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations. 

This course enables workers in the food services industry to enhance their service skills to build stronger relationships with customers. They will be able to anticipate and address customer needs, handle service challenges, have a willingness to go above and beyond to exceed customer expectations

Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?

The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry. The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.

This skill describes the ability to implement service standards, food and beverage hygiene and safety guidelines, staff scheduling and supervise food and beverage service teams

This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.

This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.

This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.