This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.
This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.
Programme Structure
Legal Requirements for a business start-up
Challenges in starting up a food and beverage business.
Timeline, budget and resources required for a business start-up.
Negotiation skills (i.e. suppliers).
Marketing a business start-up.
Designing and planning menu.
Hiring and training staff.
Golden Compass School Story
GCS Singapore is founded by a passionate entrepreneur, Madam Claire Chng, who believes in holistic learning. GCS adopts an integrated, holistic approach to teaching and learning, significantly preparing students to face academic challenges and using their academic learning as a foothold for their emotional and social development.
This ensures that they encounter long-term successes in their pursuits in an ever-changing landscape.
GCS is a Private Education Institution that offers academic and (PEI-ATO) industrial focused university pathway programmes and courses to enhance the competencies of individual learners.
It is a one-stop education service provider that facilitates learners in their acquisition of knowledge and skills, enabling them to thrive in a fast-changing world. GCS educators are qualified practitioners in their respective industries, possessing credentials recognised in the industry. GCS is registered with the Committee for Private Education (CPE) Singapore.
Besides diploma programmes, our school has prepared students for the English Language Paper for Primary School Leaving Examination (PSLE) and AEIS Intensive English Camps.
Since the commencement of our weekly enrichment classes in 2015, our students have made remarkable improvements and performed beyond expectations under the tutelage of an ex-principal.
Since 2010, GCS has been hosting the SCCCE Art Festival, a component of holistic learning, based on the premise of connecting to the community.
This annual event promotes traditional Chinese culture and values and provides a meaningful platform for international cultural and art exchange programmes.
GCS’s initiatives to organise and pave the way for students from Singapore and other countries to learn in communion and share experiences have been highly commended by the communities.
Our Values
Vision and Mission
Our Vision
Is to be a World Class Education Provider.
Our Mission
Is to guide individual learners and help them discover and develop their potential abilities and strengths so that they can realise goals and achieve personal success.
This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.
This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations.Â
This course enables workers in the food services industry to enhance their service skills to build stronger relationships with customers. They will be able to anticipate and address customer needs, handle service challenges, have a willingness to go above and beyond to exceed customer expectations
Are you facing challenges in maximising profits for your F&B operations? Or are you looking to learn innovative and effective techniques to enhance F&B productivity and revenue?
This Workplace Safety and Health for Food and Beverage Operations course will impart knowledge to learners on the importance of adhering to Workplace Safety and Health (WSH) policies and procedures and complying with them.
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