F&B Management Certificate

by Golden Compass School Claim Listing

This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.

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img Duration

16 Hours

Course Details

This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.

 

Programme Structure

  • Legal Requirements for a business start-up

  • Challenges in starting up a food and beverage business.

  • Timeline, budget and resources required for a business start-up.

  • Negotiation skills (i.e. suppliers).

  • Marketing a business start-up.

  • Designing and planning menu.

  • Hiring and training staff.

  • Central Branch

    20A Temple Street, Central

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