This skill describes the ability to implement service standards, food and beverage hygiene and safety guidelines, staff scheduling and supervise food and beverage service teams
This skill describes the ability to implement service standards, food and beverage hygiene and safety guidelines, staff scheduling and supervise food and beverage service teams
Modes of Payment:
Cash, Cheque, Skillsfuture Credit, Bank Transfer (FAST Mode)
Average Teacher Student Ratio:
1: 20
Program Intake Monthly
Please consult any Learners Support Servicesrepresentative for more information
Mode of Delivery
Face-to-Face: 17.5 Guided Learning Hours (GLH consist of lectures, interactive activities, role plays, group discussions and self assessments/tests, either conducted in-house or on-site (corporate trainings)
Addison Institute is a Singapore based private educational institute (PEI) establish since 1992. Situated in the Bras Basah/Selegie Road, educational hub of Singapore; its’ vision is to be “ A Trusted and Preferred Learning Institute “ .
The Mission is “ Provide a Learner-Centered Environment to meet the Learner’s Expectations.
Being a city centered institute we have good amenities around us and they are of walking distant. The National Library is just 10 minutes away. For those with religious obligations, Churches, Mosques, Temples for Hindu, Buddhist and Chinese are all nearby.
Student hostels, large and smaller supermarkets, swimming pool and transportation centers are all within walking distant. Our class size is kept small for optimum teaching effectiveness.
Our teaching staff, both local and from overseas have excellent academic qualifications and teaching experiences to impart their knowledge to our students.
This has ensured that what the students had learned in school is useful in the corporate world.
Our student-teacher ratio is 18:1 and student-administrative staff ratio is 20:1. We have 2 well appointed classrooms for our courses which are registered with the Committee for Private Education Singapore (CPE).
Principal Message
I hope our website will convey a sense of the spirit of this wonderful institute in singapore. I hope, too, that it convinces you to come and see us. No website can give a complete picture, but you will find here a flavour of the things we do at Addison.
And it is what we do that makes us different: our unique tutorial system; the way we value academic excellence and make learning exciting; the way we focus on the needs and potential of each pupil.
The way we provide a wealth of opportunities for our students to explore and develop as individuals and as members of a vibrant community.
It is a tremendous privilege to lead this Institute. This is a unique place, with a distinctively friendly, happy, busy atmosphere which you will notice immediately when you visit.
Do please come and have a look for yourself – you will be most welcome. I look forward to meeting you soon.
Vision
A Trusted and Prefereed Learning Institute
Mission
Provide a Learner-Centered Environment to meet the Learner’s Expectations.
Culture
Deliver as Promised
Core Values
School Moto
Active Learning
This programme is designed to provide individual learners with a foundation of F&B operation and management. At the end of the programme, learners should equip with basic knowledge and skills in managing a food and beverage business.
The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry. The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.
This module is designed to equip learners with the skills and knowledge to assess workplacerisk management actionsand other legal requirementsby the WSH Act, Suggestsafety improvements inusing automated equipmentin the workplace and Appraisethe effectivenessof existing risk controlmeasures.
This course aims to equip students a strong foundation for working effectively in Front of House service environment and Banquet operations.Â
This course enables workers in the food services industry to enhance their service skills to build stronger relationships with customers. They will be able to anticipate and address customer needs, handle service challenges, have a willingness to go above and beyond to exceed customer expectations
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