Diploma in Food and Beverage Management

by School of Hospitality & Resort Management. Claim Listing

The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

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School of Hospitality & Resort Management. Logo

img Duration

6 Months In-class Theory And Practical Classes Plus 6 Months Internship

Course Details

About the Programme

The course is designed to produce graduates who shall eventually take on specialized food and beverage roles in the hospitality industry.

The course equips students with hands-on knowledge in all operational aspects of the Food and Beverage sector within the hospitality industry.  This is to provide students with a strong in-depth foundation of the industry sector required to manage a restaurant or food and beverage department.

This is followed by a compulsory 6-month internship for students to transform these skills into industry experience.  This is to allow students to transform in-class knowledge into real-world experience.

 

Programme Structure

This is a 12-month course, with 10 modules conducted over 6 months in-class theory and practical class, and followed by another module as 6-month compulsory internship. Each term consists of 5 study weeks and 1 break week.

Upon completion of 4 terms, students will be placed into a 6-month compulsory Internship.

All students in the programme are required to be in school uniform

 

Admission Requirements

  • Applicants must be at least 17 years old by 31 December in the year of enrolment.

  • All applications are subject to SHRM College’s assessment of eligibility for entry into the programme.

  • Central Branch

    120 Oxley Rise, Central

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