Diploma in Restaurant & Culinary Operations (R46)

Explore the world of gastronomy and unleash your passion in the food and beverage (F&B) industry!

Savour a taste of life behind the scenes of Singapore’s pulsating F&B industry with RP’s Diploma in Restaurant & Culinary Operations (DRCO).

You will develop skills to manage an F&B business, master restaurant and culinary operations and handle catering management. You will also cultivate an enterprising mindset to build a successful F&B career.

Experience hands-on training in our three fully operational training restaurants and other well-equipped training facilities on campus.

They provide the ideal learning environment for you to gain extensive training in restaurant, culinary and bar operations.

This diploma lets you…

• Acquire business management and entrepreneurship skills to be an innovative and enterprising leader in food service management

• Build knowledge and skills related to food and beverage operations as well as catering sales and marketing 

• Gain valuable real-world experiences through a 24-week Industry Immersion Programme with leading restaurant chains, institutional food services or catering companies

Minimum Entry Requirements

• Obtain an A-S grade for General Paper (English Medium)

• Obtain an A-E grade for 2 other H2 subjects

• English Language: C6

• Mathematics (Elementary/Additional): C6

• Any one of the 2nd group of Relevant Subjects for the ELR2B2-B Aggregate Type: C6