TOP 10 UNDERGRADUATE DEGREE CLASSES IN SINGAPORE

An 18-month diploma programme for aspiring chefs to gain mastery of Eastern and Western cuisines, techniques, herbs and spices through our unique Study and Work pedagogy.

This programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses.

Accounting Basics for Managers and Entrepreneurs. Apply principles that underlie financial statements and facilitate business decisions and goals.

Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.

George Brown College offers the only four-year Culinary Management honours bachelor's degree in Canada.

The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.

Supply Chain Management. Master the Fundamentals: Logistics, Operations, Planning, Sourcing, and Strategy

Have the opportunity to develop your practical leadership skills and increase your working knowledge of modern business management and leadership theories as you're taught how to apply them in the real world.

The BSc (Hons) Culinary Arts Management builds the knowledge and skills you will need, enabling you to focus on both the practical aspects of the industry, whilst encouraging you to develop a broad knowledge of business, intellectual critical thinking and problem solving.

The BSc Business Administration degree provides a platform to develop the essential knowledge and skills required to succeed in today’s business environment