TOP 10 UNDERGRADUATE DEGREE CLASSES IN SINGAPORE

An 18-month diploma programme for aspiring chefs to gain mastery of Eastern and Western cuisines, techniques, herbs and spices through our unique Study and Work pedagogy.

The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front or back-of-the-house.

The BSc (Hons) Culinary Arts Management builds the knowledge and skills you will need, enabling you to focus on both the practical aspects of the industry, whilst encouraging you to develop a broad knowledge of business, intellectual critical thinking and problem solving.

This programme allows you to change your world by preparing you for an international career in a wide variety of hospitality businesses.

Aspiring chefs with a passion for cooking and service, a motivation to excel and dreams of a global career.