Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
DurationNanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
Here are other usages of the space:
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Our class is not just about baking - it's a feast for the senses.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
Description Learn to bake this delicious 8? delicious Fruit Tart from scratch! Inhouse trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.
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