Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
DurationNanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
Here are other usages of the space:
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Learn and have fun attending our 3 sessions Pastries Baking Foundation class.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pi...
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