Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
DurationNanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
Here are other usages of the space:
Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
Looking for corporate team building sessions, personal classes, or custom orders?
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