Are you looking for Pastry classes in Singapore? Here are the Top 10 Pastry courses in Singapore. The course fee for Pastry Making training courses in Singapore ranges from S$25.92 for a 3-hour Mid Autumn Delights cooking workshop, up to S$35551.8 for an 18-month Diploma In Pastry & Bakery course.
Make croissant dough tart base. (mixing, kneading, proofing and shaping)
Looking for the perfect snack for your gatherings? Originating all the way from Germany, join us here at Baker’s Brew as we teach you how to make your own soft yet chewy pretzels that come in not just one, but THREE flavors - Salted, Cinnamon Sugar and Pistachio!
An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more.
Here at ITSI Baking Studio, baking and coaching are always our passion.
In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pi...
Description Learn to bake this delicious 8? delicious Fruit Tart from scratch! Inhouse trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
Valerie's decadent fruit tarts are a feast to the eye and an actual dessert feast
Looking for corporate team building sessions, personal classes, or custom orders.
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