In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pie
DurationCourse Content:
Puff Pastry Basics
Learn the proper techniques of wrapping, rolling and folding dough to ultimately create the paper-thin layers of delicious puff pastry.
Rolling, Cutting & Shaping Puffs
Learn how to roll, cut and create decorative edges and shapes using cookie and round cutters.
Make Fillings
Use our special in-house recipes to make appetizing fillings: Crème Patissiere (Pastry Crème), Spicy Potato Chicken Curry and Creamy Chicken Mushroom.
Assembly
With the shaped puffs ready, and the fillings done, its time to assemble and put some of your creativity to work.
Baking
We show you how to ensure your puff pastries come out of the oven looking great with tips on proper heat distribution and temperature to achieve the best results.
Our baking academy offers a wide choice of affordable and halal cake baking and cake decorating courses all in the comfort of 2 fully-equipped studios in Kembangan on the east coast of Singapore. Our ladies-only classes are intentionally small and intimate so that we can devote individual attention to each student. We want you to learn all you can to be successful and to have fun doing it.
You can also contact us for customised co-ed classes for:
In this workshop, you will learn about savoury pastries and sweet pastries. You will get to create your very own savoury Mushroom pies and sweet fruit tarts.
Here at ITSI Baking Studio, baking and coaching are always our passion.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Our class is not just about baking - it's a feast for the senses.
Learn how to make yourself a table of sweet treats for the perfect afternoon tea. First up is the delicate & crumbly Sable Cookies, absolutely perfect with a cup of tea. Then we will make a fruity and nutty Apple Almond Tart, follow by mouth-watering freshly baked Sugee Cupcake.
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