In this 1-day comprehensive and immersive hands-on class, participants will learn how to create puff pastry dough, the function of the ingredients, along with the fillings to make an assortment of sweet and savoury puff pastries, including Mango Strudel, Chicken Curry Puff, Chicken Mushroom Mini-Pie
DurationCourse Content:
Puff Pastry Basics
Learn the proper techniques of wrapping, rolling and folding dough to ultimately create the paper-thin layers of delicious puff pastry.
Rolling, Cutting & Shaping Puffs
Learn how to roll, cut and create decorative edges and shapes using cookie and round cutters.
Make Fillings
Use our special in-house recipes to make appetizing fillings: Crème Patissiere (Pastry Crème), Spicy Potato Chicken Curry and Creamy Chicken Mushroom.
Assembly
With the shaped puffs ready, and the fillings done, its time to assemble and put some of your creativity to work.
Baking
We show you how to ensure your puff pastries come out of the oven looking great with tips on proper heat distribution and temperature to achieve the best results.
Our baking academy offers a wide choice of affordable and halal cake baking and cake decorating courses all in the comfort of 2 fully-equipped studios in Kembangan on the east coast of Singapore. Our ladies-only classes are intentionally small and intimate so that we can devote individual attention to each student. We want you to learn all you can to be successful and to have fun doing it.
You can also contact us for customised co-ed classes for:
Learn the use of tools and equipment, ingredients and techniques involved in the baking process of Muffin, Cookie and Tarts.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
Description Learn to bake this delicious 8? delicious Fruit Tart from scratch! Inhouse trainer will guide you step by step to bake the tart shell and the lightly sweetened pasty cream from scratch, topped with peach/ delicious fruits.
Mould yourself into a confident pastry chef through the hands-on preparation of various doughs and batters, applying the mixing, piping and baking methods in the basic pastry making processes. Master these basic pastries to embark on more baking adventures ahead!
The aim of this module is to enable learners to design, prepare and produce a range of Puff Pastries. They will learn to evaluate and improve the quality of Puff Pastries.
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