Sweet & Savoury Puff Pastries

Course Content:

Puff Pastry Basics

• Learn the proper techniques of wrapping, rolling and folding dough to ultimately create the paper-thin layers of delicious puff pastry.

Rolling, Cutting & Shaping Puffs

• Learn how to roll, cut and create decorative edges and shapes using cookie and round cutters.

Make Fillings

• Use our special in-house recipes to make appetizing fillings: Crème Patissiere (Pastry Crème), Spicy Potato Chicken Curry and Creamy Chicken Mushroom.

Assembly

• With the shaped puffs ready, and the fillings done, its time to assemble and put some of your creativity to work.

Baking

• We show you how to ensure your puff pastries come out of the oven looking great with tips on proper heat distribution and temperature to achieve the best results.