Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more.
Learn to Bake with Pastry Chef
Are you looking for the next level of baking? Maybe you’re a professional chef who wants to take your skills up a notch, or maybe you’re just someone who loves to bake and wants to learn more. If so, our private baking lessons are perfect for you.
Our private baking lessons are held in our kitchen in Singapore and taught by one of the best pastry chefs in the world. Our pastry chef has won a Michelin star and worked at some of the most prestigious restaurants in Singapore and in the world
They are an experienced teacher who has trained many chefs in their time. They will take you through all aspects of baking, including how to prepare ingredients, how to make basic cakes and pastries, and how to decorate your creations beautifully.
Unleashing Your Inner Chef
Immerse yourself in the world of gourmet cooking with our premium cooking lessons at Chef De Maison, where your passion for food meets professional expertise. Under the guidance of our culinary team, boasting years of experience in high-end hotels to Michelin-starred restaurants, you'll gain insights not just into recipes, but into the art and science of cooking itself.
We tailor each lesson to match your culinary ambition, whether that's mastering home-cooked classics or experimenting with more complex gourmet creations.
From Hands-on Practice to Masterful Execution
Embark on a hands-on culinary adventure like no other, expertly led by our professional chefs. You'll learn a diverse range of techniques and skills that are integral to both professional and home kitchens. Every dish you create under our guidance will help you understand the intricate interplay of ingredients and the finesse involved in the presentation. Our lessons seamlessly blend theory with practice, equipping you with the knowledge and confidence to recreate your own culinary magic.
Whether you're a beginner, a food enthusiast, or an aspiring gourmet, our classes cater to all interests and skill levels. Join us at Chef De Maison, and transform your culinary aspirations into a delicious reality.
Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
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