An exquisite range of pastries with a lot of great techniques involved. Learn how to make the perfect choux pastry today!
Course Objectives
Learn how to make 5 types of Elegant Choux Pastries:
Pandan Coconut Choux au Craquelin
Chocolate Eclairs
Paris-Brest with Chocolate Orange Custard Filling
Cheddar Mozarella Gouréges
Bonus Demo: Swan
Largest Halal Culinary School in Singapore
SSACI is currently the largest halal culinary school in Singapore offering a wide and tantalising spread of courses which includes SkillsFuture eligible culinary courses.
SSACI can accommodate up to 66 students per session. Our venue is at its best, with easy accessibility (next to Tai Seng MRT Station). Along with the paramount of facilities, we provide innovative and exciting team building activities targeted at team cohesiveness.More than 30 years of experience in skills upgrading
Set up in 2016, SSA Culinary Institute (SSACI) is a member of the SSAGroup.
The Group which was established in 1986 is a group of companies providing a suite of professional services that include training, management consulting and estate planning services. It has grown to be one of Singapore’s leading service providers in transforming and empowering the quality of its workforce as well as enhancing the capacity and capability of businesses globally.
SkillsFuture Eligible Culinary Courses
The SkillsFuture Credit which is made available to Singaporeans aged 25 years old and above may be used to pay for most of SSACI’s courses such as the Baking for a Living and the Workforce Skills Qualification (WSQ) series.
What’s more, for the WSQ courses, participants may get up to 70% subsidy to enroll for them.
Master the art and science of Choux (pronounced as “shoo”) Pastries. This hands-on course is specially designed for those looking to have a thorough understanding of this particular type of pastry.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
No one can resist a crisp pastry shell packed with a rich and flavourful filling. Or at least we don’t think so! Join Chef Nicholas as he teaches you how master different variations of a tart base as well as decadent fillings.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
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