TOP 10 CAKE BAKING AND DECORATION CLASSES IN SINGAPORE

Demonstration of each recipe by Chef Claire Marie Chang followed by hands-on session by participants. Discussion with chef including tips, techniques and troubleshooting (throughout class).

Celebrate your Mid-Autumn Festival by 'pressing' and filling your own personalised mooncake treats.

Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.

This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.

Fondant work takes centrestage in this course, as you learn how to work with fondant and gum paste to decorate your cakes.

Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.

Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!

Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.

If you want to become a good baker or thinking about to open a bakery then taking our basic baking courses can be the best thing ever that you can do to fulfil your dream.