Learn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
DurationLearn how to make colourful cupcakes. It’s a completely hands-on class and suitable for beginners and you will get to bake and bring home your masterpiece.
How to do the cupcake method.
How to weigh and mix ingredients from scratch.
How to fill the pan.
How to preheat the oven.
How to bake, cool and store cakes.
How to prepare most delicious, smooth, stable and less sweet whipped cream.
How to incorporate liquid and gel coloring and flavouring to whipped cream.
How to fill the piping bag.
How to pipe roses and daisies with Wilton piping nozzle.
How to store whipped cream frosting.
Colors: pink, purple, green and yellow.
Where can you find after-class support baking class? At JusBaking! Join the fun-filled combination hands-on and demo baking class here. These classes are designed to cater to beginners and busy people. Gather your family, group of friends or colleagues and enjoy the sweetest baking moments together. This form of sign up will be combined with others from Individual Sign Up.
Everything required has been prepared for you. However, during pandemic times, please bring your own hand towel and wear a mask during the class. If you are environmentally friendly and would like to bring your own container, kindly check with the administrator the suitable size for a particular class. Otherwise, paper and/or plastic packaging will be prepared for you.
The Mid-Autumn Festival is a time for family and friends to come together and enjoy delicious food.
This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment,
Kueh Bahulu – also called as Kueh Bulu. Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.
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