TOP 10 CAKE BAKING AND DECORATION CLASSES IN SINGAPORE - PAGE 3

Want to know how to make cute cupcakes? We'll teach you how to spice, dress and perhaps spike it with your favourite flavours!

From cheese, meringue and some unique fillings. Our chef will guide you to whipping up your first cake in no time! Get to take home and share your cake with family.

Celebrate your Mid-Autumn Festival by 'pressing' and filling your own personalised mooncake treats.

Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process.  Modify your own cake recipe instead of relying on recipe.

Kueh Bahulu – also called as Kueh Bulu.  Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.

Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”

Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.

Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.

Understanding the theory, ingredients and learn the skills and technique in making these convenient Hokkaido Cakes and the frosting.

Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.