A Swiss Meringue Buttercream Cake

by ITSI Baking Studio Claim Listing

Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.

S$150

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ITSI Baking Studio Logo

img Duration

4 Hours

Course Details

Understanding the theory, ingredients and learn the skills and technique in making Swiss Meringue Buttercream, basic piping flower technique on a butter cake.

  • Prepare ingredients of the Swiss Meringue Buttercream
  • After trainer demonstration, whip up your own Swiss Meringue Buttercream
  • Decorate the given cake  using the Swiss Meringue Buttercream
  • Bring home the Decorated Cakes home to share with family and friends.

Special Message

100% Hands-on Baking Class
  • The City Branch

    333 Kreta Ayer Rd, Chinatown, The City, Central

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