Want to know how to make cute cupcakes? We'll teach you how to spice, dress and perhaps spike it with your favourite flavours!
DurationWant to know how to make cute cupcakes? We'll teach you how to spice, dress and perhaps spike it with your favourite flavours! We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Looking for a fun activity to do over the weekend? You could always go out for dinner, buy why not learn to make your own? Impress your family, friends or loved ones with the help of D’Open Kitchen! Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly cooking classes.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.
Join us in our group workshops and learn the techniques required to elevate various forms of dessert to an intricate edible art form.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Step into your own kitchen haven here at The Bake School.
Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”
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