This 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
DurationThis 3-hour programme aims to equip you with a basic understanding of the art and science of baking and different baking ingredients.
You will learn how to prepare any 2 of the following: Blueberry Muffins, Eggless Sesame Cookies, Brownie, Almond Cookie, Chocolate Cookie, Orange Cupcakes, Lava Cake, Cookies, Madeleines, Scones, Pound cake or Eggless gula Melaka cookies.
By the end of the course, you will learn about baking ingredients, how to prepare and set up baking equipment, understand temperature control and execute and make pastry items.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
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Wondering what to do for the last few months of 2023? Fret not! Here are the upcoming workshops we have planned for Sept – Dec!
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
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