Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.
Each country has an iconic cake that has become synonymous with its cuisine and has been passed down throughout the generations.
Most of them represent major celebrations or were made in commemoration of the achievements of certain influential people.
This course not only teaches you to make the cakes but also serves to pass down the heritage and memories that are associated with the dessert.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
In this class, you will prepare and assemble a Ganache cake that looks like a million bucks!
Are you or any of your loved ones diabetic? Or maybe you’re just trying to cut down on the sugar in your desserts.
Kueh Bahulu – also called as Kueh Bulu. Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.
At BakinCalf we offer hands-on baking class in our studio.
Celebrate your Mid-Autumn Festival by 'pressing' and filling your own personalised mooncake treats.
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