Palate Sensations Culinary School

19 Courses Offered

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Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.

A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.

  • Queenstown Branch

    Chromos #01-03, 10 Biopolis Rd, Queenstown, Central

Courses offered by Palate Sensations Culinary School

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Spanish Masterclass (Paella)

Make a perfect Spanish paella together with crema catalana and albondigas.

by Palate Sensations Culinary School
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Classic Italian Cuisine: Commitment To Pizza

The realisation of a good pizza is in its crust.

by Palate Sensations Culinary School
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Childhood Kueh Kueh

Morning breakfast and tea time are not complete without our local kuehs. Iconic to Malaya, these kuehs take us back to our childhood and brings back memories. Come and learn these recipes with us!

by Palate Sensations Culinary School
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Asian Pastry : Pao

Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.

by Palate Sensations Culinary School
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Cooking With A Tandoor Oven : Seekh Kebab

A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.

by Palate Sensations Culinary School

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