Learn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
DurationLearn the basic techniques and culinary knowledge to make Asian Pastry. The focus will be on making pao, a variety of fillings and shaping them. Learn what equipment you need, how they will be cooked, the timing and temperature required.
Pao dough
Pao fillings include salted egg yolk and pork.
Pao shaped include mantou and flower roll.
Please let us know if you have any religious requirements. We will not be able to cater to dietary requirements.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
If there is one thing we do well in Asia, it has to be snacking. In between meals, we always find space for both sweet and savoury snacks.
The South Asian subcontinent has a highly evolved culinary history which stretches back 5,000 years.
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Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.
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