A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.
DurationA tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.
Learn indian cooking through Chef Kamal Channa, with over 40 years of North Indian Cuisine under his belt:
Seekh Kebab (Minced Lamb on Skewer)
Butter Chicken
Nan Bread
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
This Deepawali, glam up in your most colorful clothes (or even better, traditional Indian attire) and join us for our celebration special Indian cooking class at Commune Kitchen!
Non spicy butter chicken curry served with homemade baked naan bread. ?
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved.
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