Cooking With A Tandoor Oven : Seekh Kebab

by Palate Sensations Culinary School

A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.

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A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"™s shape, temperature and medium, all work together to "˜tandoor cook"™ the food within.

 

Learn indian cooking through Chef Kamal Channa, with over 40 years of North Indian Cuisine under his belt:

  • Seekh Kebab (Minced Lamb on Skewer) 

  • Butter Chicken 

  • Nan Bread

Special Message

Nourish Your Soul And Your Body
  • Queenstown Branch

    Chromos #01-03, 10 Biopolis Rd, Queenstown, Central

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