Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
DurationNothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Indian Vegetarian Cooking - All About Paneer:
Paneer (homemade farmer's cheese)
Paneer Masala
Palak Paneer (paneer cooked in creamy spiced spinach)
Whole-wheat chapatis
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Because you love our Butter Chicken soooo much, we are back with more this November.
Non spicy butter chicken curry served with homemade baked naan bread. ?
This Deepawali, glam up in your most colorful clothes (or even better, traditional Indian attire) and join us for our celebration special Indian cooking class at Commune Kitchen!
Three Indian Curries (Butter Chicken, Spinach, Keema) / Naan Bread/ Spicy Edamame Dip/ Mango Coconut Pudding
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