Make a perfect Spanish paella together with crema catalana and albondigas.
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Hola mi amigas!
Paella, hailing from the coasts of Valencia, the east of Spain. Rice was in important crop that was grown there since the 10th century. Combining the bounties of the sea, Paella was created, and its inspiration still stands strong today.
Join us in recreating this Spanish meal, together with the crowd favourite, Albondigas! And finally a creamy and delicate Crema Catalana to end the meal.
Recipes:
Spanish Albondigas in Herbed Tomato Sauce
Seafood Paella with Clams, Prawns and Fish
Crema Catalana
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
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This 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food.
Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.
This October, join us for traditional Valencian Paella, and our creamy, dreamy Tiramisu at Commune Kitchen. You ask why bring Spain and Italy together... you'll know once you've tried this insane combination :) Paella & Tiramisu - Spain + Italy (with gluten-free option) Valencian Paella with Ch...
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