Sunny, fresh, relaxed, generous….Olives, garlic, sun drenched tomatoes, fresh seafood, aromatic spices, fragrant citrus.
DurationSunny, fresh, relaxed, generous….Olives, garlic, sun drenched tomatoes, fresh seafood, aromatic spices, fragrant citrus – all bursting with flavours from the Meditteranean are all brought together in this new menu featuring paella with aioli from Spain and other dishes that travel along the southern coast and enable you to taste the sunshine.
We celebrate Asian cultures and cuisines in a contemporary yet authentic way through our food and beverage offerings. inspired by a millennia of traditions, we aim to tell these stories on the dining table.
Fried Croquettes stuffed with mashed potato, diced ham and mozzarella cheese. Served with a sweet tomato sauce.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food.
Make a perfect Spanish paella together with crema catalana and albondigas.
Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.
This October, join us for traditional Valencian Paella, and our creamy, dreamy Tiramisu at Commune Kitchen. You ask why bring Spain and Italy together... you'll know once you've tried this insane combination :) Paella & Tiramisu - Spain + Italy (with gluten-free option) Valencian Paella with Ch...
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