This October, join us for traditional Valencian Paella, and our creamy, dreamy Tiramisu at Commune Kitchen. You ask why bring Spain and Italy together... you'll know once you've tried this insane combination :) Paella & Tiramisu - Spain + Italy (with gluten-free option) Valencian Paella with Chi
DurationJoin us for traditional Valencian Paella, and our creamy, dreamy Tiramisu at Commune Kitchen. You ask why bring Spain and Italy together... you'll know once you've tried this insane combination.
Paella & Tiramisu - Spain + Italy (with gluten-free option)
Valencian Paella with Chicken
Creamy Tiramisu Cups
At Commune Kitchen, we offer affordable, hands-on cooking classes in a variety of foods including Dumplings, Xiao Long Bao, Southeast Asian, Middle Eastern, and fusion cuisines along with gluten-free and vegetarian courses, just to name a few. Our classes are taught by trained chefs that have traveled the world, worked in different countries and bring a vast amount of knowledge to their students.
Aside from providing a fun and relaxed atmosphere, we teach people the importance of incorporating locally available fresh ingredients, sustainably sourced meats and pure fats into their daily meals; providing options to use to replace refined oils and processed ingredients. This includes recommendations of where to find the different ingredients all over Singapore. We are minutes away from the Tanjong Pager MRT in OUE Social Kitchen at Downtown Gallery.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food.
Make a perfect Spanish paella together with crema catalana and albondigas.
Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.
Fried Croquettes stuffed with mashed potato, diced ham and mozzarella cheese. Served with a sweet tomato sauce.
Sunny, fresh, relaxed, generous….Olives, garlic, sun drenched tomatoes, fresh seafood, aromatic spices, fragrant citrus.
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