This 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food.
DurationThis 3-hour programme aims to equip participants with the knowledge and skills of preparing Spanish food, Italian food culture and the key ingredients used.
You will learn how to prepare any 2 of the following dishes: Baked cheese and turkey bacon jalapeno rellenos, Seafood Paella, Roasted Pumpkin Risotto with Spinach with Parmesan Cheese, Pan Seared Seabass Fillet with Basil Walnut Pesto, Cream of Pumpkin Soup, Spaghetti Tomato Basil Sauce, Caesar’s Salad with Grilled Chicken Breast, Penne Carbonara Sauce, Corn Chowder Soup, Papillote Salmon Fillet with Cherry Tomato and Vegetables, Pan-Roasted Seabass Fillet with Mustard Seed Dressing, Spiced Couscous, Quiche Lorraine, Mediterranean White Fish Fillet with Sun-dried Tomato and Black Olive, Rosemary Focaccia, Mediterranean Spicy Prawns Pasta, Spaghetti with Roasted Garlic and Mushroom, Pan Seared Salmon Fillet with Creamy Spinach and Tomato Capers or Basil Salsa.
The Council for Third Age, C3A, set up in May 2007, is an agency which promotes active ageing in Singapore through public education, outreach and partnerships. As an umbrella body in the active ageing landscape, with its focus on lifelong learning, senior volunteerism, and positive ageing, C3A works with and through partners to help third agers age well.
The idea for a senior learning academy first began in 2015, after we received feedback from seniors about their desire to spend more of their time learning, both for work and for interest. They felt that learning activities helped them to keep their mind active, as well as stay socially engaged and in touch with current affairs.
Rice is the cereal grain that is a staple food to a very large part of the world’s population. For Spanish Chef Carlos, rice means Paella.
This October, join us for traditional Valencian Paella, and our creamy, dreamy Tiramisu at Commune Kitchen. You ask why bring Spain and Italy together... you'll know once you've tried this insane combination :) Paella & Tiramisu - Spain + Italy (with gluten-free option) Valencian Paella with Ch...
Fried Croquettes stuffed with mashed potato, diced ham and mozzarella cheese. Served with a sweet tomato sauce.
Sunny, fresh, relaxed, generous….Olives, garlic, sun drenched tomatoes, fresh seafood, aromatic spices, fragrant citrus.
Make a perfect Spanish paella together with crema catalana and albondigas.
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