The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
DurationThe training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
The course trains the learners:
Professional Practices in a Baking Kitchen
Baking Tools and Equipment
Basic Baking Ingredients
Basic Baking Theories Principles and Processes
Baking Basic Cakes 6. Improving Own Performance
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
I love anything and everything with pistachios, and especially my light and creamy Pistachio Delight - it's one cake I go back to time and time again.
Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
Kueh Bahulu – also called as Kueh Bulu. Small cakes usually for for New Year Celebration, crispy on the outside and fluffy on the inside.
Genius R Us started its first flagship store as a hands-on baking school back in Year 2002
This 1-day comprehensive hands-on class is an essential introduction to cake baking for the aspiring cake maker.
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