The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
DurationThe training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
The course trains the learners:
Professional Practices in a Baking Kitchen
Baking Tools and Equipment
Basic Baking Ingredients
Basic Baking Theories Principles and Processes
Baking Basic Cakes 6. Improving Own Performance
At Allspice Institute, we aim to bring together a holistic learning experience and environment for development and research in the field of Hospitality and Culinary Arts. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations.
Our approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.
Culinary Art is a craft that demands dedication, a keen passion, and desire to be the best in this diverse and rich field. Our native and international teachers and guest speakers, in our cooking school, will impart their experiences and love for this career.
With our new campus in the city center of Singapore, Allspice presents our students with a holistic all rounded programme that will develop your appreciation of our unique focus on heritage cuisine and international culinary philosophies, skills and traditions and introduce you to modern trends.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment,
Hungry Mummies is a unique cooking lessons provider that focuses on family-style cooking. Our kids cooking lessons are perfect for 7 - 12 year olds.
The Mid-Autumn Festival is a time for family and friends to come together and enjoy delicious food.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry. On completion of this competency unit, the Learner will have the knowledge, skills and attributes (values) acquired and be able to apply them at various workplaces.
Why don’t you bring your ordinary cake to next level? A unique and refreshing alternative to all sushi lovers. Turn your favourite sushi roll into a cake that will definitely impress your friends and family.
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