Fresh Fruit Hojicha Bundt Cake

Fresh Fruit Hojicha Bundt Cake

Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits. Hojicha is a Japanese green tea that is roasted, giving it a rich, smoky flavor. This cake is moist and flavorful, and the fresh fruits add a touch of sweetness and brightness.

At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in-house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation! 

Your're Learning:

• Make a hojicha bundt cake batter

•  Bake the cake in a bundt pan

• How to cook a berrie compote 

• Frost the cake with a simple glaze and decorate with fresh fruits