Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits.
Fresh Fruit Hojicha Bundt Cake
Join us for a hands-on baking class where we will make a delicious and unique hojicha bundt cake with fresh fruits. Hojicha is a Japanese green tea that is roasted, giving it a rich, smoky flavor. This cake is moist and flavorful, and the fresh fruits add a touch of sweetness and brightness.
At RedMan Baking Studio's, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in-house and come from the many years of experience that our In House Chefs have under their belts. You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
Your're Learning:
Make a hojicha bundt cake batter
Bake the cake in a bundt pan
How to cook a berrie compote
Frost the cake with a simple glaze and decorate with fresh fruits
At RedManShop, we offer a wide range of baking classes for both amateur bakers or seasoned professionals to master their baking skills. From tarts, to bread and cookies, you will find a class you enjoy. Baking is a fun activity for everyone. With a recipe and the guidance of an expert instructor, you'll be whipping up delicious treats in no time at all.
Feel like you’re having tea with friends at a cafe in France when you impress and fill them with your sweet French pastry treats.
Specialising in jelly cakes, we use meticulous and precise techniques to inject beauty into jelly cakes and bring them to life. ?
Wondering what to do for the last few months of 2023? Fret not! Here are the upcoming workshops we have planned for Sept – Dec!
Demonstration of each recipe by Chef Julie Yee followed by hands-on session by participants.
Come join us in this ‘hands -on’ cupcake baking class. Learners will learn essential skills such as identifying baking ingredients, exposure to the use of baking equipment and learning fundamental baking skills.
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